RECIPES

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Check out our recipes below!!!

BEEF WELLINGTON

Prep Time: 30 Minutes
Cook Time: 30 Minutes
Makes 6 servings

Ingredients:

2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine

Directions:
 

1. Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.

2. Melt 2 tablespoons butter in a skillet over medium heat. Sauté onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.

3. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.

4. Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.

5. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.

6. Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.

GRILLED DELMONICO STEAKS

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 6 servings

Ingredients:

6 Delmonico Steaks
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1/2 Tbsp. fresh rosemary, chopped
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1/4 cup cracked black pepper
1/4 cup olive oil
salt (optional)

Directions:
1. On a large sheet tray, rub each Delmonico steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. If desired, salt each Delmonico steaks steak to taste.

2. Preheat grill to medium heat.

3. Place each Delmonico steaks steak on grill grid and grill to desired doneness, approximately 20 minutes for medium-rare (150°F).

THREE-PEPPER BEEF KABOBS

Prep Time: 10 Minutes
Cook Time: 8 to 11 Minutes
Makes 4 servings

Ingredients:

1 1/2 pounds boneless beef sirloin steak, cut 1 inch thick
2 tablespoons vegetable oil
1 tablespoons each fresh lemon juice and water
2 teaspoons Dijon-style mustard
1 teaspoon honey 1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 medium green, red or yellow bell pepper, cut into 1-inch pieces
8 large mushrooms

Directions:
1. Cut beef steak into 1-inch pieces. Whisk together oil, lemon juice, mustard, honey, oregano and pepper in large bowl: add beef, bell pepper and mushrooms, stirring to coat.

2. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers.

3, Place kabobs on grill with medium heat on gas grill. Grill for 8 to 11 minutes for rare to medium turning occasionally. Season with salt, if desired.